Award-winning, innovative Chef, featured on TV with an exceptional record of service and strong history of culinary creations. My name is Gregory Evans and I am the founder and head chef of Kulinary Kings.

My love of cooking developed as a child spending time with my mother in the kitchen.  I am self- proclaimed “mama’s boy”.  She was a single mom and didn’t have much but she was a great cook and could make what seemed like a gourmet meal out of the simplest ingredients.   After taking some detours in life, I decided to pursue what really made me happy . . . cooking.  When I experienced a job lay-off a few years ago, I realized that life is too short and decided to pursue my passion of cooking.  I often say the kitchen saved me as it has taught me patience, discipline and has become my “voice”. I try to return my blessings to my local community by doing pro- bono work, hiring/mentoring young men and women who grew up in a similar situation as me as well as offering an affordable but unique dining experience to the urban communities.

Growing up food was always an outlet and I love being able to use it now as a vehicle to positively influence others.

Part of the 2014 Culinary Team that worked the XLVIII Superbowl game in East Rutherford, NJ